488›SHRIMP CANTONESE››3/4c CHOP CHICKEN›1 LB. SHRIMP›3 GREEN ONIONS›2 CLOVES GARLIC›1c. CHIX BROTH›2 TBS CORN STARCH›2 TBS RED WINE›1 TBS. SOY SAUCE›1/2 TSP SALT›1/2 TSP SUGAR›1/2 TSP GINGER›1 EGG››HEAT WOK TO 350'. ADD OIL. STIR FRY DICED CHICKEN UNTILL WHITE. ADD SHRIMP AND ONION, COOK UNTILL SHRIMP TURNS PINK (ABOUT 2 MIN.). MIX REMAIN~~~~~~~~~~CHOP ONION AND GAR~~~~~~~~~~~~~~~~~~MINCE ONION AND GARLIC AND ADD ~, ALONG WITH OTHER INGREDIENTS. HEAT UNTILL MIXTURE BOILS. SERVE OVER RICE