366›KRAUTBALLS››1 LB. SAUSAGE›1 SM.ONION,CHP.›1 20 OZ. KRAUT›1 LG. CRM. CHEESE›2 TBLSP. PARSLEY›1/2 C. BRD. CRUMBS›1 TBLSP. MUSTARD›1/2 C. FLOUR››BROWN SAUSAGE AND ONION. ADD CHEESE,PARSLEY,MUSTARD AND KRAUT. MIX WELL CHILL FOT 1 HR. ROLL INTO 1 1/2" BALS. COAT WITH FLOUR, DIP INTO EGG MIXTURE(3 EGGS 1 TL~BLSP. MILK) ROLL INTO BRD. CRUMBS. DEEP FRY UNTIL GOLDEN BROWN.