396›SWISS STEAK››3 LB. ROUND STEAK›1 CLOVE GARLIC›1 TSP SEASONED SALT›3 THIN SLICE ONIONS›3-1/2 C. BEEF BROTH›1/3 C. DICED CELERY›1/2 C. DICED CARROT›FLOUR›PEPPER››RUB STEAK WITH GARLIC, SEASONED SALT AND PEPPER. SPRINKLE WITH FLOUR UNTILL WELL COVERED. POUND BOTH SIDES. BROWN ONIONS ~. ADD MEAT AND BROWN BOTH SIDES. ADD REMAINING INGREDIENTS AND SIMMER FOR 2-1/2 HOURS. ADD FLOUR TO THICKEN GRAVY.